Rich aroma and taste
Obtained from carefully selected sweet peppers, this paprika undergoes a special smoked process, imparting its distinctive smoky flavor.
Use smoked paprika in meat and vegetable dishes, as well as in sauces and marinades, to enhance their richness. It's perfect for barbecues, stews, casseroles, and even vegetarian recipes.
Use smoked paprika in meat and vegetable dishes, as well as in sauces and marinades, to enhance their richness. It's perfect for barbecues, stews, casseroles, and even vegetarian recipes.
Ground red paprika Asta 120 smoked on alder.
May contain traces of egg products, gluten grains, mustard, celery, sesame, soy, milk (lactose), and their derivatives.
Store at temperatures between 0°C and +25°C and a relative humidity of no more than 75%. Keep away from direct sunlight. Once opened, the shelf life remains unchanged provided the product is stored tightly closed under the conditions stated on the package.
It's used as a seasoning for meat, fish, and mushroom dishes, pasta, risotto, pilaf, sauces, salads, and meat marinades. It's infused with vegetable oils and mixed with mayonnaise. It can be combined with cheeses and bread. The recommended dosage is 3 teaspoons (15 grams) per 1 kg of dish.
