Fresh garlic
Garlic in a net
Variety: 'Dobrynya'. Winter. Large-toothed.
Characteristics: 1-3 large heads with regularly shaped cloves, juicy flesh. Size: 5+ cm. Weight: 120 g.
Taste: Medium pungency, characteristic, pronounced garlic flavor and aroma.
Growing regions: Krasnodar Krai, Rostov Oblast.
Cultivation technology: Manual planting and harvesting, semi-mechanical weeding.
Pairs well with meat and fish dishes. The cloves are added to marinades and pickles.
Packaging: mesh sleeve
Shelf life: 30 days
Quantity per package: 1-3 pcs.
Shelf life: 30 days
Quantity per package: 1-3 pcs.
Garlic in a Basket
Variety: 'Dobrynya'. Winter. Large-toothed.
Characteristics: Three large heads with regularly shaped cloves, dense, crispy flesh.
Size: 5+ cm. Weight: 150 g.
Taste: Spicy, hot, with a distinctive, pronounced garlic flavor and pleasant aroma.
Cultivation region: Krasnodar Krai, Rostov Oblast.
Cultivation technology: Manual planting, weeding and harvesting, semi-mechanical weeding. Manual sorting. Packed in birch veneer.
Characteristics: Three large heads with regularly shaped cloves, dense, crispy flesh.
Size: 5+ cm. Weight: 150 g.
Taste: Spicy, hot, with a distinctive, pronounced garlic flavor and pleasant aroma.
Cultivation region: Krasnodar Krai, Rostov Oblast.
Cultivation technology: Manual planting, weeding and harvesting, semi-mechanical weeding. Manual sorting. Packed in birch veneer.
Fresh slices are used for hot dishes, marinades, and preserves.
Packaging: wooden basket, mesh
Shelf life: 30 days
Quantity per package: 3 pcs.
Shelf life: 30 days
Quantity per package: 3 pcs.
Garlic in a roll
Unique packaging: Stands out on the shelf in the "fresh" segment, convenient for viewing the product from all sides, "on-the-go" - no weighing required.
Characteristics: 2-3 large heads with 8-10 cloves, 6-8 g each. Caliber 6+ cm. Minimum weight 150 g.
Taste: pungent, characteristic pronounced garlic taste and aroma, no garlic with similar organoleptic properties in chain stores.
Variety: "Dobrynya". Winter. Large-tooth.
Cultivation technology: manual planting, semi-mechanical harvesting and weeding, manual post-harvest processing and sorting.
Pairs well with meat and fish dishes. The cloves are added to marinades and pickles.
Packaging: corrugated box
Shelf life: 30 days
Quantity per package: 9 pcs.
Shelf life: 30 days
Quantity per package: 9 pcs.
Fermented black Garlic
Variety: Uzbek, regionalized. Winter.
Characteristics: Fermented black garlic. One large head. Delicate, oily texture.
Caliber: 5 cm. Weight: 40 g.
Taste: Sweet, with a caramel aftertaste, without a pungent odor.
Benefits:
- contains twice as many antioxidants as fresh garlic
- has antibacterial properties
- reduces the risk of cancer
- improves digestion
- stimulates the immune system
- has a beneficial effect on the skin, hair, and nails.
Pairs well with meat, Asian dishes, and chocolate-based snacks. Add to sandwiches, sauces, marinades, and vegetable purees.
Packaging: dip with lid, shuber
Shelf life: 180 days
Quantity per package: 1 pc.
Shelf life: 180 days
Quantity per package: 1 pc.
Green Garlic
Project in development.
Characteristics: Traditional garlic "shoot."
Growing technology: Year-round cultivation on vertical farms using advanced supplemental lighting technologies and delivery to store shelves directly from the garden.
Characteristics: Traditional garlic "shoot."
Growing technology: Year-round cultivation on vertical farms using advanced supplemental lighting technologies and delivery to store shelves directly from the garden.
Pastes
Garlic paste
Features: Freshly crushed garlic. 1 teaspoon of paste = 1 clove of garlic. No substitutes or artificial colors.
Weight: 80 g.
Ingredients: Fresh garlic, salt, acidity regulator (citric acid), preservative (potassium sorbate), antioxidant (potassium metabisulfite).
Flavor: Pleasant spicy notes, a characteristic, pronounced garlic flavor, and a long-lasting aroma.
Benefits: Saves time—no need to peel, cut, or crush garlic.
Suitable for preparing first courses, meat dishes, side dishes, salads.
Packaging: dip with lid, shuber
Shelf life: 180 days, 0-10 °C
Quantity per package: 1 pc.
Shelf life: 180 days, 0-10 °C
Quantity per package: 1 pc.
Grated horseradish
Ingredients: Horseradish root, drinking water, table salt, sugar, 9% table vinegar, vegetable oil, preservative - sodium benzoate.
Characteristics: Freshly chopped horseradish.
Weight: 70 g.
Taste: Spicy, moderately hot, piquant taste.
Benefits:
- contains 5 times more vitamin C than lemon
- stimulates immunity
- increases appetite
- improves metabolism
- prevents weight gain
- fights bleeding gums
Pairs well with meat, fish, and vegetable dishes. Add to okroshka, borscht, and pelmeni. Serve as a standalone appetizer.
Packaging: dip with lid, shuber
Shelf life: 180 days, 0-10 °C
Quantity per package: 1 pc.
Shelf life: 180 days, 0-10 °C
Quantity per package: 1 pc.
Grated horseradish with beetroot
Ingredients: Horseradish root, drinking water, beets, sugar, table salt, 9% vinegar, vegetable oil, preservative - sodium benzoate.
Characteristics: Freshly chopped horseradish with added beets.
Weight: 70 g.
Benefits:
- contains 5 times more vitamin C than lemon
- stimulates immunity
- increases appetite
- improves metabolism
- prevents weight gain
- fights bleeding gums
Pairs well with meat, fish, and vegetable dishes. Add to okroshka, borscht, and pelmeni. Serve as a standalone appetizer.
Packaging: dip with lid, shuber
Shelf life: 180 days, 0-10 °C
Quantity per package: 1 pc.
Shelf life: 180 days, 0-10 °C
Quantity per package: 1 pc.
B2B
Russian garlic seed material
Variety: Winter large-toothed – ‘Dobrynya’
Packaging: 20 kg bag Shelf
life: 4 months
Price: negotiable
Pickup address: Moscow Region, Dolgoprudny, Sheremetyevsky microdistrict, Yuzhnaya St., building 1, building 33.
Delivery is based on volume.
Sales department phone: 8 (930) 909 52 01 Kristina
Delivery is based on volume.
Sales department phone: 8 (930) 909 52 01 Kristina
Peeled garlic
Features: Fresh garlic. The peel is removed using a dry air peeling method.
Benefits: Time-saving, no peeling, no waste.
Packaging: corrugated box /mesh bag
Shelf life: from 3 days to 3 months
Shelf life: from 3 days to 3 months
Garlic paste
Advantages: production of paste from fresh garlic by pasteurization and aseptic packaging.
Packaging: bucket /bag-in-box
Shelf life: 270 days 0-19 °C
Shelf life: 270 days 0-19 °C
Peeled garlic 1 kg
Ingredients: Fresh peeled garlic.
Packaging: Vacuum bag 350x250 PET/PE,
95 microns.
Shelf life: 10 days from date of manufacture.
Storage conditions: Store at temperatures from -2°C to +6°C. After opening, store no more than 24 hours.
100% natural product.
Fermented black garlic 500g
Ingredients: 100% fermented black garlic.
Packaging: 200x300 PET/PE vacuum bag, 95 microns.
Shelf life: 6 months from date of manufacture.
Storage conditions: Store at temperatures from +3°C to +20°C and a relative humidity of no more than 75%.
100% natural product.
Dry garlic petals 1 kg
Ingredients: Dried garlic petals.
Packaging: 200x300 PET/PE vacuum bag, 95 microns.
Shelf life: 24 months from date of manufacture.
Storage conditions: Store at temperatures from +3°C to +20°C and relative humidity no more than 75%.
100% natural product.
Garlic paste 1kg
Ingredients: Fresh garlic, salt, acidity regulator: citric acid.
Packaging: Asept bib 1kg bag.
Shelf life: 9 months from date of manufacture.
Storage conditions: Store at temperatures from 0°C to +25°C and relative humidity no more than 75%.
100% natural product.
Chopped garlic 1 kg
Ingredients: Dried crushed garlic.
Packaging: 200x300 PET/PE vacuum bag, 95 microns.
Shelf life: 24 months from date of manufacture.
Storage conditions: Store at temperatures from 0°C to +25°C and a relative humidity of no more than 75%.
100% natural product.
Smoked Garlic Seasoning 1kg
Ingredients: Dried garlic, smoked on alder, ground garlic, edible salt.
Packaging: 200x300 PET/PE vacuum bag,
95 microns.
Shelf life: 24 months from date of manufacture.
Storage conditions: Store at temperatures from 0°C to +25°C and relative humidity no more than 75%.
100% natural product.
Smoked black peppercorns 1 kg
Ingredients: Black peppercorns smoked on alder.
Packaging: 200x300 PET/PE vacuum bag,
95 microns.
Shelf life: 24 months from date of manufacture.
Storage conditions: Store at temperatures from 0°C to +25°C and relative humidity no more than 75%.
100% natural product.
Smoked paprika 1kg
Ingredients: Asta 120 ground red paprika, smoked on alder.
Packaging: 200x300 PET/PE vacuum bag,
95 microns.
Shelf life: 24 months from date of manufacture.
Storage conditions: Store at temperatures from 0°C to +25°C and a relative humidity of no more than 75%.
100% natural product.
Crushed smoked black pepper 1 kg
Ingredients: Crushed black pepper smoked on alder.
Packaging: 200x300 PET/PE vacuum bag,
95 microns.
Shelf life: 24 months from date of manufacture.
Storage conditions: Store at temperatures from 0°C to +25°C and a relative humidity of no more than 75%.
100% natural product.
Smoked sea salt 1 kg
Ingredients: Smoked sea salt on alder.
Packaging: 200x300 PET/PE vacuum bag,
95 microns.
Shelf life: 24 months from date of manufacture.
Storage conditions: Store at temperatures from 0°C to +25°C and a relative humidity of no more than 75%.
100% natural product.
Mix of crushed smoked peppers 1 kg
Ingredients: Pepper mix (crushed): 65% black pepper, 21% white pepper, 9% green pepper, 5% pink pepper. Smoked on alder.
Packaging: 200x300 PET/PE vacuum bag,
95 microns.
Shelf life: 24 months from date of manufacture.
Storage conditions: Store at temperatures from 0°C to +25°C and a relative humidity of no more than 75%.
100% natural product.
Smoked pepper mix (peas) 1 kg
Ingredients: Pepper blend: 65% black pepper, 21% white pepper, 9% green pepper, 5% pink pepper. Smoked on alder.
Packaging: 200x300 PET/PE vacuum bag,
95 microns.
Shelf life: 24 months from date of manufacture.
Storage conditions: Store at temperatures from 0°C to +25°C and relative humidity no more than 75%.
100% natural product.
