Transformation of familiar taste
Extracted from pristine seawater, this salt undergoes a smoking process, imparting a beautiful color and a rich, smoky flavor.
It's ideal for sprinkling on fish, meat dishes, casseroles, vegetable salads, appetizers, and side dishes, adding depth and character. Smoked salt can also be used in a variety of sauces and marinades, giving them a special twist.
Add a little smoked sea salt to your everyday dishes and enjoy how it transforms the ordinary.
It's ideal for sprinkling on fish, meat dishes, casseroles, vegetable salads, appetizers, and side dishes, adding depth and character. Smoked salt can also be used in a variety of sauces and marinades, giving them a special twist.
Add a little smoked sea salt to your everyday dishes and enjoy how it transforms the ordinary.
Smoked sea salt on alder.
May contain traces of egg products, gluten grains, mustard, celery, sesame, soy, milk (lactose), and their derivatives.
Store at temperatures between 0°C and +25°C and a relative humidity of no more than 75%. Keep away from direct sunlight. Once opened, the shelf life remains unchanged provided the product is stored tightly closed under the conditions stated on the package.
It's used as a seasoning for meat, fish, and mushroom dishes, pasta, risotto, pilaf, sauces, salads, and meat marinades. It's infused with vegetable oils and mixed with mayonnaise. It can be combined with cheeses and bread. The recommended dosage is 3 teaspoons (15 grams) per 1 kg of dish.
