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Garlic and Herb Salt is an indispensable companion for any cook looking to add vibrant, concentrated flavors to everyday dishes. Combining the delicate flavor of dried garlic with the richness of Provençal herbs—sage, thyme, rosemary, mint, and more—this salt becomes a source of exquisite aromas. Whether used with homemade soups, roasted vegetables, meat dishes, or even simple appetizers, it adds a special depth to edible masterpieces.
Enhance every culinary creation with this natural salt and enjoy not only the taste but also the atmosphere of a true Mediterranean dinner!
Enhance every culinary creation with this natural salt and enjoy not only the taste but also the atmosphere of a true Mediterranean dinner!
Table salt, dried garlic, Provencal herbs (sage, garden savory, thyme, rosemary, peppermint, marjoram, oregano, basil), anti-caking agent E536
May contain traces of egg products, gluten grains, mustard, celery, sesame, soy, milk (lactose), and their derivatives.
Store at temperatures between 0°C and +25°C and a relative humidity of no more than 75%. Keep away from direct sunlight. Once opened, the shelf life remains unchanged provided the product is stored tightly closed under the conditions stated on the package.
It's used like regular salt for preparing any dish made from meat, poultry, fish, vegetables, potatoes, grains, and pasta; in salads, soups, broths, sauces, and marinades; and added to stuffings and pie fillings. It has a pungent, spicy flavor, imparting a piquant taste and aroma to dishes.
