Add a little Georgian flavor to your dishes with this original seasoning!
Georgian garlic salt is a sophisticated blend that perfectly enhances the flavor of meat and vegetable dishes. Its salty accent and spicy hint of garlic make it a perfect complement to shashlik and grilled meats, adding richness and depth to every dish.
Red chili adds a subtle spiciness, while turmeric and cumin enrich the flavor with warm, spicy undertones. Ground bay leaf adds depth, while dried parsley, marjoram, and dill refresh and complete this harmonious blend.
Red chili adds a subtle spiciness, while turmeric and cumin enrich the flavor with warm, spicy undertones. Ground bay leaf adds depth, while dried parsley, marjoram, and dill refresh and complete this harmonious blend.
Table salt, dried garlic, coriander, fenugreek (shambhala) seeds, red chili pepper, turmeric, cumin, ground bay leaf, herbs: parsley, marjoram, dried dill, anti-caking agent E536
May contain traces of egg products, gluten grains, mustard, celery, sesame, soy, milk (lactose), and their derivatives.
Store at temperatures between 0°C and +25°C and a relative humidity of no more than 75%. Keep away from direct sunlight. Once opened, the shelf life remains unchanged provided the product is stored tightly closed under the conditions stated on the package.
It's used like regular salt for preparing any dish made from meat, poultry, fish, vegetables, potatoes, grains, and pasta; in salads, soups, broths, sauces, and marinades; and added to stuffings and pie fillings. It has a pungent, spicy flavor, imparting a piquant taste and aroma to dishes.
