Bright aroma and sharp taste
Garlic and salt is a classic blend that adds a vibrant aroma and a tangy flavor to dishes. Garlic has beneficial properties and adds a piquant touch. Salt enhances the garlic's flavor, making it richer.
It's a versatile seasoning that works well with any meat, fish, or vegetable dish.
It's a versatile seasoning that works well with any meat, fish, or vegetable dish.
Dried crushed garlic. Harvest 2024.
May contain traces of egg products, gluten grains, mustard, celery, sesame, soy, milk (lactose), and their derivatives.
Store at temperatures between 0°C and +25°C and a relative humidity of no more than 75%. Keep away from direct sunlight. Once opened, the shelf life remains unchanged provided the product is stored tightly closed under the conditions stated on the package.
Used in soups, sauces, salads, baked goods, meat dishes, poultry, fish, seafood, vegetables, and pasta. It's also great for flavoring vegetable oils. The recommended dosage is 0.5 tbsp (5 g) per 1 kg of dish.
