Smoked on natural alder chips
Smoked Garlic seasoning is a blend of dried garlic and salt smoked over natural alder chips. This process imparts a unique aroma and flavor that perfectly complements a variety of meat and fish dishes.
This seasoning can also be used in marinades and sauces to enhance their flavor.
This seasoning can also be used in marinades and sauces to enhance their flavor.
Dried smoked garlic, table salt
May contain traces of egg products, gluten grains, mustard, celery, sesame, soy, milk (lactose), and their derivatives.
Store at temperatures between 0°C and +25°C and a relative humidity of no more than 75%. Keep away from direct sunlight. Once opened, the shelf life remains unchanged provided the product is stored tightly closed under the conditions stated on the package.
Used in soups, sauces, salads, baked goods, meat dishes, poultry, fish, seafood, vegetables, and pasta. It's also great for flavoring vegetable oils. The recommended dosage is 0.5 tbsp (5 g) per 1 kg of dish
