With Garlic Pepper seasoning your dishes will become even tastier and more appetizing
Together, garlic and pepper create a unique bouquet of flavor and aroma that can transform any dish.
Garlic pepper is ideal for meat dishes, imparting a savory flavor and making them juicy and tender. It also pairs beautifully with vegetables, especially potatoes and carrots, adding a piquant and unique flavor to dishes.
Garlic pepper is ideal for meat dishes, imparting a savory flavor and making them juicy and tender. It also pairs beautifully with vegetables, especially potatoes and carrots, adding a piquant and unique flavor to dishes.
Dried smoked garlic, table salt
May contain traces of egg products, gluten grains, mustard, celery, sesame, soy, milk (lactose), and their derivatives.
Store at temperatures between 0°C and +25°C and a relative humidity of no more than 75%. Keep away from direct sunlight. Once opened, the shelf life remains unchanged provided the product is stored tightly closed under the conditions stated on the package.
Used in soups, sauces, salads, baked goods, meat dishes, poultry, fish, seafood, vegetables, and pasta. It's also great for flavoring vegetable oils. The recommended dosage is 0.5 tbsp (5 g) per 1 kg of dish.
