Try cooking meat with this seasoning and you won't regret your choice
Garlic Meat Seasoning is the perfect blend of flavors that transforms an ordinary dish into a true culinary masterpiece. This seasoning offers a rich bouquet of flavors, including notes of piquant paprika, aromatic basil, subtle bitterness, and subtle sweetness.
This seasoning is ideal for all types of meat—from juicy beef and tender pork to flavorful turkey. It pairs perfectly with grilling, pan-frying, or baking, creating a true feast of flavors
This seasoning is ideal for all types of meat—from juicy beef and tender pork to flavorful turkey. It pairs perfectly with grilling, pan-frying, or baking, creating a true feast of flavors
Dried crushed garlic, edible salt, tomato powder, granulated sugar, red paprika, sumac, black pepper, ground red chili pepper, mustard powder, turmeric, coriander, ground cumin, basil, dried chopped cilantro, ground nutmeg
May contain traces of egg products, gluten grains, mustard, celery, sesame, soy, milk (lactose), and their derivatives.
Store at temperatures between 0°C and +25°C and a relative humidity of no more than 75%. Keep away from direct sunlight. Once opened, the shelf life remains unchanged provided the product is stored tightly closed under the conditions stated on the package.
It's used in portioned meat dishes, sauces, and ground meat for cutlets and sausages. Add it to ground meat, to meat during stewing, grate prepared pieces or large pieces of meat, marinate in a cool place for 3-4 hours, fry in a pan, or bake in the oven until done. The recommended dosage is 1 tbsp (10 g) per 1 kg of dish.
