Let this seasoning become your secret ingredient
Our seasoning is perfect for all types of shashlik and grilled dishes—from juicy pork and tender chicken to flavorful vegetables. It pairs perfectly with open fires and grilling, creating a true flavor fest at your picnic.
This seasoning offers a rich bouquet of flavors, and the garlic it contains adds a piquant touch and enhances the flavor of the meat.
This seasoning offers a rich bouquet of flavors, and the garlic it contains adds a piquant touch and enhances the flavor of the meat.
Dried chopped garlic, grouDried crushed garlic, edible salt, black pepper, red paprika, red chili pepper, dried ground marjoram and rosemarynd red paprika, table salt, ground black pepper, dried chopped marjoram
May contain traces of egg products, gluten grains, mustard, celery, sesame, soy, milk (lactose), and their derivatives.
Store at temperatures between 0°C and +25°C and a relative humidity of no more than 75%. Keep away from direct sunlight. Once opened, the shelf life remains unchanged provided the product is stored tightly closed under the conditions stated on the package.
Sprinkle the prepared meat pieces with the seasoning, mix thoroughly, marinate in a cool place for 3-4 hours, then grill over coals or in a frying pan until done. Recommended dosage: 1 tbsp (10 g) per 1 kg of dish
