Create your own unique culinary masterpiece with our aromatic seasoning!
Garlic, the main ingredient in this seasoning, not only imparts a piquant and rich flavor but also has antibacterial properties, which is especially useful when preparing meat dishes.
With our garlic chicken seasoning, you can easily experiment with it, adding it to various marinades and sauces, and using it for grilled, oven-baked, or pan-fried chicken.
With our garlic chicken seasoning, you can easily experiment with it, adding it to various marinades and sauces, and using it for grilled, oven-baked, or pan-fried chicken.
Dried chopped garlic, ground red paprika, table salt, ground black pepper, dried chopped marjoram
May contain traces of egg products, gluten grains, mustard, celery, sesame, soy, milk (lactose), and their derivatives.
Store at temperatures between 0°C and +25°C and a relative humidity of no more than 75%. Keep away from direct sunlight. Once opened, the shelf life remains unchanged provided the product is stored tightly closed under the conditions stated on the package.
It's used in portioned and sauced poultry dishes, and can be added to ground poultry for cutlets and sausages. Add it to ground meat, to meat during stewing, rub it onto prepared pieces or whole poultry, marinate in a cool place for 3-4 hours, fry in a pan, or bake in the oven until done. The recommended dosage is 1 tbsp (10 g) per 1 kg of dish.
