Use this salt to make every soup a true culinary masterpiece!
This first course salt is a culinary treasure for gourmets and lovers of homemade soups. This aromatic blend, based on high-quality salt, is enriched with natural spices and dried vegetables to impart a deep, rich flavor to your dishes. It harmoniously combines the delicate flavor of onions, the sweetness of carrots, and the subtle spiciness of garlic, creating the perfect base for any soup or broth.
The addition of herbs and spices infuses your dishes with freshness and aroma, turning every meal into a true culinary journey.
The addition of herbs and spices infuses your dishes with freshness and aroma, turning every meal into a true culinary journey.
Table salt, dried garlic, dried vegetables: carrots, parsnip root, onions, tomatoes, crushed black pepper, dried celery, parsley, and dill, ground bay leaf, anti-caking agent E 536. Contains celery
May contain traces of egg products, gluten grains, mustard, celery, sesame, soy, milk (lactose), and their derivatives.
Store at temperatures between 0°C and +25°C and a relative humidity of no more than 75%. Keep away from direct sunlight. Once opened, the shelf life remains unchanged provided the product is stored tightly closed under the conditions stated on the package.
Used like regular salt for making soups and broths, it has a pungent, spicy flavor, imparting a piquant taste and aroma to dishes.
