Rich aroma and taste
Hot Garlic Seasoning is the perfect combination of spiciness and aroma, adding an unforgettable flavor to your dishes. Garlic not only enhances the flavor of foods and adds a spicy kick, but also enriches dishes with its aromas, making them richer and more delicious.
Crushed garlic is ideal for meat dishes and adds a piquant touch to fish and seafood dishes. This seasoning also pairs well with vegetables and can be used in salads.
Crushed garlic is ideal for meat dishes and adds a piquant touch to fish and seafood dishes. This seasoning also pairs well with vegetables and can be used in salads.
Dried crushed yam, edible salt
May contain traces of egg products, gluten grains, mustard, celery, sesame, soy, milk (lactose), and their derivatives.
Store at temperatures between 0°C and +25°C and a relative humidity of no more than 75%. Keep away from direct sunlight. Once opened, the shelf life remains unchanged provided the product is stored tightly closed under the conditions stated on the package.
Used in soups, sauces, salads, baked goods, meat dishes, poultry, fish, seafood, vegetables, and pasta. It's also great for flavoring vegetable oils. The recommended dosage is 0.5 tbsp (5 g) per 1 kg of dish.
