Spicy taste
With its versatile, pungent flavor and piquant aroma, black pepper can transform any dish, adding character and sophistication.
Extracted from the ripe berries of the Piper nigrum plant, this pepper is the perfect complement to meat, fish, vegetable, and bean dishes. It can be used whole or ground, bringing out a variety of textures and flavors in your culinary creations.
Extracted from the ripe berries of the Piper nigrum plant, this pepper is the perfect complement to meat, fish, vegetable, and bean dishes. It can be used whole or ground, bringing out a variety of textures and flavors in your culinary creations.
Crushed black pepper smoked on alder.
May contain traces of egg products, gluten grains, mustard, celery, sesame, soy, milk (lactose), and their derivatives.
Store at temperatures between 0°C and +25°C and a relative humidity of no more than 75%. Keep away from direct sunlight. Once opened, the shelf life remains unchanged provided the product is stored tightly closed under the conditions stated on the package.
It's used as a seasoning for meat, fish, and mushroom dishes, pasta, risotto, pilaf, sauces, salads, and meat marinades. It's infused with vegetable oils and mixed with mayonnaise. It can be combined with cheeses and bread. The recommended dosage is 3 teaspoons (15 grams) per 1 kg of dish.
