Black garlic offers a unique combination of sweetness and depth of flavor. Its deep, mellow aroma and caramel notes can transform any dish, adding a touch of sophistication.
This seasoning is ideal for meats, enriching them with a rich flavor and making the texture more tender. Black garlic is a perfect addition to vegetable stews and salads, adding a unique piquancy and multifaceted flavor
This seasoning is ideal for meats, enriching them with a rich flavor and making the texture more tender. Black garlic is a perfect addition to vegetable stews and salads, adding a unique piquancy and multifaceted flavor
Add black garlic to your culinary palette to discover new flavors
Fermented dried crushed black garlic, edible salt
May contain traces of egg products, gluten grains, mustard, celery, sesame, soy, milk (lactose), and their derivatives.
Store at temperatures between 0°C and +25°C and a relative humidity of no more than 75%. Keep away from direct sunlight. Once opened, the shelf life remains unchanged provided the product is stored tightly closed under the conditions stated on the package.
It's used as a seasoning for meat, fish, and mushroom dishes, pasta, risotto, pilaf, sauces, salads, and meat marinades. It's infused with vegetable oils and mixed with mayonnaise. It can be combined with cheeses and bread. The recommended dosage is 3 teaspoons (15 grams) per 1 kg of dish.
