Heat vegetable oil in a frying pan. Add 1 teaspoon of "Village-Style Crushed Garlic" seasoning. Once the garlicky aroma appears, add the seafood mixture. Simmer over medium heat for 6-7 minutes. Add the shrimp (pre-cooked and peeled).
Season with salt and pepper to taste, add the cream (you can thicken the cream with flour if desired), adjust the flavor with salt, and stir gently. Simmer for another 2-3 minutes. Before serving, sprinkle with dill and garnish with a slice of fresh lemon. Serve with fresh bread and chilled white wine.