You will need:

• Butter – 1 tbsp.
• Salt
• 2 large turkey steaks
• Olive oil – 1 tbsp.
• Garlic pepper seasoning – 1 tbsp.

For the sauce:

• Meat broth – 150 g
• Butter – 1 tbsp.
• Shallots – 2 onions
• Heavy cream 20% - 150 g

Rub the meat on both sides with salt and Garlic Pepper Seasoning. Let the meat rest for 15-20 minutes. In a heavy-bottomed frying pan over high heat, melt the butter in the olive oil. Place the steaks in the pan and cook for 3-4 minutes on each side. Transfer the meat to warmed plates and cover with a piece of foil.

While the meat is resting, prepare the sauce. Very finely chop the shallot and fry over medium heat for 2 minutes directly in the pan where the meat was fried. Add the beef broth and reduce the sauce over high heat for 10 minutes. Then add the cream and continue to reduce until medium thick. Finally, add salt to taste and ½ teaspoon of Garlic Pepper Seasoning. The sauce is ready. Mashed potatoes are ideal as a side dish.

Smoked Garlic seasoning will give your dish a deep and rich smoked aroma.

You will need:

• Chicken – 1 whole carcass (weight 1150 g)
• Smoked garlic seasoning – 2.5 heaped teaspoons.
• Barbecue or soy sauce – 2 tbsp.
• Sweet ground paprika – 2 tsp.
• Salt – 1 tsp.
• Vegetable oil – 1 tbsp.

Wash and dry the chicken, cut it down the back, and place it cut-side down. Mix 1 teaspoon of smoked garlic seasoning with salt and 1 teaspoon of paprika, rub the chicken, and marinate for 2-2.5 hours in the refrigerator.

In a separate small bowl, mix 1.5 teaspoons of seasoning, 1 teaspoon of sweet paprika, and 2 tablespoons of sauce. Brush the bird on both sides with the resulting "mush." ​​Transfer to a baking sheet greased with vegetable oil. Bake in the oven at 180-200 degrees Celsius for 1 to 1.5 hours (depending on the size of the chicken), basting occasionally with the juices. Serve hot, garnished with fresh vegetables.

You will need:

• Seafood cocktail - 500 grams
• Shrimp - 300 grams
• Olive oil - 2-3 tablespoons
• Lemon - 1 Piece
• Dill - 2-3 sprigs
• Piprava "Village-style hot chopped garlic" 1 tsp
• Salt and pepper to taste
• Cream 20% - 500 ml.
• Flour – 1 tbsp

Heat vegetable oil in a frying pan. Add 1 teaspoon of "Village-Style Crushed Garlic" seasoning. Once the garlicky aroma appears, add the seafood mixture. Simmer over medium heat for 6-7 minutes. Add the shrimp (pre-cooked and peeled).

Season with salt and pepper to taste, add the cream (you can thicken the cream with flour if desired), adjust the flavor with salt, and stir gently. Simmer for another 2-3 minutes. Before serving, sprinkle with dill and garnish with a slice of fresh lemon. Serve with fresh bread and chilled white wine.

The fish cooked according to this recipe turns out very tasty and tender.

You will need:

• Mackerel – 2 pcs.
• Lemon – 1 pc.
• Onion - 1 large
• Spices "Universal seasoning with garlic" - to taste
• A couple of sprigs of rosemary

Prepare the fish: thaw, cut off the head, remove all the entrails, and rinse thoroughly under running water. Let the fish rest for a while to remove excess moisture. Once the mackerel is slightly dry, rub it inside and out with "Universal Seasoning with Garlic." Thinly slice the onion, season with salt, and sprinkle with lemon juice. Place the prepared onion inside the mackerel, add a sprig of rosemary. Wrap the fish in foil and refrigerate for 2 hours. After 2 hours, remove the mackerel and place it on a grill with coals. Bake the fish for 20-25 minutes. If you don't have a grill, you can bake the fish in the oven. Baked vegetables are an ideal side dish.